tag:blogger.com,1999:blog-627385047863225961.post1675675564520275706..comments2013-08-07T06:54:08.080-07:00Comments on Courageous Canners: Homemade KimChi (KimChee)Courageous Cannershttp://www.blogger.com/profile/05237597450562224876noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-627385047863225961.post-27916161610009311312013-08-07T06:54:08.080-07:002013-08-07T06:54:08.080-07:00I haven't made kimchee in a really long time, ...I haven't made kimchee in a really long time, but I let it sit for so much longer when I used to. I will be making it again, it's quite a staple for me, since I grew up eating kimchee...and it's so much better and less expensive to make it at home. Thanks for sharing the pics and blog!Anonymoushttps://www.blogger.com/profile/09081492139297978858noreply@blogger.comtag:blogger.com,1999:blog-627385047863225961.post-59596675609221781362013-06-03T19:07:25.378-07:002013-06-03T19:07:25.378-07:00It is really worth the work. Give it a try!It is really worth the work. Give it a try!Stephaniehttps://www.blogger.com/profile/07146715222708239021noreply@blogger.comtag:blogger.com,1999:blog-627385047863225961.post-51908104246903779392013-05-24T08:00:22.986-07:002013-05-24T08:00:22.986-07:00OMG this looks absolutely amazing and delicious!! ...OMG this looks absolutely amazing and delicious!! I would love to try it ... but don't know that I'll be able to channel my canning genuis of a Nana to help me through it all LOL!Kim at Life in a Househttps://www.blogger.com/profile/08926740629104310038noreply@blogger.com