We used our new stainless steel funnels :) * Recommended*
Fill jars and process for 10 minutes.
Kim and I had a lot of fun with this recipe. Neither of us had canned with cranberries before, but we wanted to try something new to us and use ingredients that were also in season (you know, being courageous canners and all...). We were both pleasantly surprised with the delicious flavor that we ended up with. We did not measure how much cinnamon & nutmeg we added... we just taste tested. We also considered adding cloves and/or allspice. I imagine those would be equally delightful additions to this recipe.
Although I had intended to give this jam out as Christmas gifts, I have passed out several jars for loved ones to enjoy during the holiday season. The scent of the jam is reminiscent of Christmas. This is a perfect seasonal jam to enjoy through Thanksgiving and Christmas!